Price range: $17.40 through $95.90
Paprika Oleoresin 120,000 CU is a premium natural color extract derived from Capsicum annuum, delivering intense red pigmentation with excellent consistency. Ideal for food, cosmetics, and industrial applications, it offers superior color strength, long shelf life, and clean-label appeal—making it the perfect alternative to synthetic dyes.
Are you struggling to maintain consistent, vibrant red hues in your formulations without resorting to synthetic dyes? Paprika Oleoresin 120,000 CU is the professional-grade answer.
Derived from premium Capsicum annuum, this oil-soluble extract offers a standardized pigment punch that raw powders simply can’t match. Whether you’re perfecting a signature sauce, curing premium meats, or formulating a clean-label cosmetic line, our 120,000 CU extract ensures every batch is as visually stunning as the last.
Description: Paprika oleoresin, also known as paprika extract, is a natural, oil-soluble extract derived from the fruits of Capsicum annuum (the same peppers used to make paprika powder). It’s primarily used as a coloring and/or flavoring agent in food products, but also finds applications in cosmetics and pharmaceuticals. Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent(s) used for their production.
Compared to conventional paprika powder, this oleoresin delivers:
• Higher color strength
• Better formulation control
• Longer shelf life
• Improved dispersion in oil-based systems
This makes it a preferred choice for manufacturers seeking precision and consistency in product development.
Paprika Oleoresin is a concentrated natural extract obtained from dried red paprika peppers. With a color value of 120,000 CU, it delivers powerful pigmentation using natural carotenoids like capsanthin and capsorubin.
Unlike traditional paprika powder, this oleoresin provides:
• Precise color control
• Better solubility in oils
• Longer shelf life
• Consistent performance in industrial use
In paprika oleoresin, “CU” stands for Color Units. It’s a measure of the pigment concentration and intensity of the red color in the oleoresin, primarily due to carotenoid compounds like capsanthin and capsorubin.
Different paprika oleoresin products are available with varying CU values, typically ranging from 20,000 CU to 100,000 CU or even higher, depending on the desired color intensity for specific applications (e.g., food coloring in processed meats, sauces, snacks, or even animal feed).
A higher CU value indicates a more concentrated and vibrant red color. So, 120,000 CU in paprika oleoresin means it’s a very highly concentrated and intensely colored product.
| CU Level | Strength | Common Use |
|---|---|---|
| 20,000–40,000 | Low | Seasonings |
| 60,000–80,000 | Medium | Sauces |
| 120,000 | High | Processed foods, cosmetics |
| 160,000+ | Very High | Industrial use |
How to convert Paprika CU to ASTA?
For B2B buyers transitioning from powder to liquid extract, use this conversion guide:
| Color Units (CU) | ASTA Value (Approx) | Intensity Level |
| 40,000 CU | 1,000 ASTA | Standard |
| 80,000 CU | 2,000 ASTA | High |
| 120,000 CU | 3,000 ASTA | Professional/Industrial |
| 160,000 CU | 4,000 ASTA | Ultra-Concentrate |
| Parameter | Specification | Method/Standard |
| Color Value | 120,000 CU (Color Units) | MS 1259 / ISO 7541 |
| ASTA Equivalent | ~3000 ASTA Units | Conversion: CU / 40 |
| Appearance | Deep Red Viscous Liquid | Organoleptic |
| Solubility | 100% Oil Soluble | Laboratory Test |
| E-Number | E160c | EU Food Additive Regs |
| Residual Solvent | < 20 ppm | GC Analysis |
| Heavy Metals | Lead < 2ppm, Arsenic < 1ppm | ICP-MS |
The production process ensures maximum retention of color and active compounds:
This process results in a highly concentrated and stable extract suitable for industrial applications.
To achieve optimal results, we recommend the following starting dosages. Always perform a bench test as fat content in your base will affect color expression.
Processed Meats (Sausages/Pepperoni): 0.05% – 0.2% by weight.
Snack Seasonings/Oil Slurries: 0.1% – 0.5% depending on desired “pop.”
Cosmetic Formulations (Lip Balms/Soaps): 0.5% – 2% for deep red hues.
Sauces & Dressings: 0.02% – 0.1% for a natural “sun-ripened” look.
NOTE: Our Paprika Oleoresin will have negligible amount of heat and is primarily recommended to be used as a natural coloring agent.
Provides vibrant color without synthetic additives.
Requires lower dosage compared to powders.
Ensures uniform results across batches.
More stable than raw spice powders.
Suitable for multiple industries.
| Feature | Oleoresin | Powder |
|---|---|---|
| Color Consistency | High | Variable |
| Shelf Life | Long | Moderate |
| Solubility | Oil-based | Limited |
| Precision | Accurate | Less precise |
| Industrial Use | Excellent | Limited |
Paprika Oleoresin 120,000 CU is generally recognized as safe when used within recommended limits. Our Paprika Oleoresin is produced in facilities adhering to ISO 22000 and HACCP standards.
FDA Status: Generally Recognized as Safe (GRAS) under 21 CFR 73.340.
EU Status: Fully compliant with Regulation (EC) No 1333/2008 (E160c).
Clean Label: Non-GMO, Hexane-Free extraction available, and free from synthetic antioxidants like BHA/BHT.
• Food-grade compliant
• Low solvent residue
• Free from harmful additives
• Manufactured under controlled conditions
Selecting high-quality oleoresin is crucial for performance.
• Verify color value (120,000 CU)
• Check purity and absence of contaminants
• Ensure compliance with food safety standards
• Request COA from supplier
Always test small batches before large-scale use to ensure compatibility with your formulation.
We offer flexible packaging solutions to meet different business needs:
• Bulk industrial containers
• Drums and cans
• Custom packaging available
Proper storage ensures maximum shelf life and product performance.
• Keep in airtight containers
• Store in a cool, dry place
• Avoid direct sunlight
• Ideal temperature: 15–25°C
It is mainly used as a natural colorant in food, cosmetics, and pharmaceuticals.
It has mild flavor but is primarily used for color.
It indicates high color strength, suitable for industrial applications.
No—this product is primarily used for color, not heat.
Yes, it offers a clean-label, natural alternative.
Typically 12–24 months under proper storage conditions.
Is Paprika Oleoresin 120,000 CU water-soluble?
No, this specific 120,000 CU extract is oil-soluble. It is designed to blend seamlessly into fats, oils, and dry carriers. For water-based applications, please contact our technical team for an emulsified version.
Does 120,000 CU Paprika Extract add heat to food?
Our extract is processed to maximize color (Capsanthin) while minimizing pungency (Capsaicin). It provides the visual appeal of paprika without the “burn,” making it ideal for mild formulations.
How do I store this product to prevent color fading?
Store in a cool (below 20°C), dry place in the original airtight container. Exposure to direct sunlight or high heat will cause the carotenoids to oxidize and fade.
• Premium-grade raw material sourcing
• High color consistency and purity
• Reliable supply chain
• Competitive pricing for bulk orders
• Technical support available
Contraindications: Paprika oleoresin is oil-soluble and not suitable for water-based products without emulsifiers. Its color degrades with heat, light, and over time, limiting stability. It may also impart unwanted flavor or vary in pigment strength across batches. Its active compounds can provide health benefits, yet they may also cause irritation or discomfort in sensitive individuals. Although it is a natural preservative, excessive use can lead to digestive issues. Lastly, while it enhances culinary creations, it may not blend well with all flavor profiles..
For large quantities please contact us via our phone number or through the Contact Us page.
Upgrade your product formulations with a powerful natural color solution.
👉 Order Paprika Oleoresin 120,000 CU today and achieve vibrant, consistent results in every batch.
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