Mango Butter

Description

Description: Mango butter is a type of body butter made from mango seed via a natural mango seed butter extraction process.  It’s similar to shea and cocoa butter in that it’s light and moisturizing without being greasy (is mango butter greasy? No!). It is used in cosmetic industry to make skin care and natural beauty products. Mango butter is a great source of essential fatty acids (rich fatty acid profile of mango butter), and has beneficial moisturizing properties for lotions and acts as a mild lubricant for the skin. Extracted from kernel of mango fruit, it provides incredible mango butter benefits for skin. Solid at room temperature, melting point of mango butter is typically around 86°F to 98°F (Note: do not heat above 170 degrees F as it destroys the mango butter vitamin content)..

Botanical Name: Mangifera indica

Plant Part: Seeds of the mango fruit

Odor and Appearance: Fruity aroma. If you are wondering what does mango butter smell like, the natural mango butter smell is very faint and slightly sweet, and its mango butter color is typically a pale cream or ivory.

County of Origin: Netherlands/India

Type: Conventional and refined. (When comparing refined vs unrefined mango butter, refined is preferred in cosmetics to eliminate strong odors).

Melting Point:30°C and 37°C (what temperature does mango butter melt? Right at body temperature!)

Common Uses: Here are some key characteristics and uses of Mango Butter

1. Cosmetics and Personal Care: Moisturizers, Mango butter’s rich fatty acid and fast mango butter absorption rate content makes it an excellent moisturizer for skin. It helps to hydrate and soften the skin, reducing dryness and flakiness. Lip balms, Mango butter is often used in lip balms to provide nourishment and protection for lips. Skincare products, It can be found in a variety of skincare products, including lotions, creams, and body butters. Hair products, Mango butter can help to condition and nourish hair, reducing frizz and adding shine.
2. Food Industry: Chocolate, edible Mango butter is sometimes used as a mango butter substitute or blend with cocoa butter in chocolate, adding a fruity flavor and a creamy texture. Confectionery, It can be incorporated into candies, ice cream, and other sweet treats based on mango butter nutrition facts. Baking, Mango butter can be used in baking to add moisture and a unique flavor.
3. Pharmaceuticals: Ointments, Mango butter can be used as a base for ointments and creams, helping to deliver medications to the skin due to its mango butter vitamin a and mango butter vitamin c. Wound care, It has been used to help soothe and heal wounds.
4. Industrial Uses: Candles, Mango butter can be used to make candles with a pleasant aroma and a creamy texture (note that the sap value of mango butter or mango butter saponification value is around 183-198, and the mango butter iodine value is 39-55). Lubricants, It can be used as a lubricant in certain industrial applications.

Contradictions: Mango butter is generally considered safe for most people, but some individuals may experience allergic reactions. Additionally, the effectiveness of mango butter can vary depending on individual skin types and conditions. While it’s often touted for its moisturizing properties, some claims about its benefits may be exaggerated or unsubstantiated. It’s essential to patch test mango butter before applying it to a larger area of skin to check for any reactions and to choose products from reputable sources that prioritize quality and ethical sourcing.

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