Description
Extra virgin olive oil is a nutrient-rich source of healthy fats and antioxidants, making it one of the healthiest fats you can include in your diet. It is a rich source of monosaturated fat — primarily in the form of oleic acid. Extra virgin olive oil contains a natural compound called oleocanthal. It is a powerful antioxidant with significant anti-inflammatory properties that are similar to those found in ibuprofen.
Type: Conventional, Refined
Origin: Spain
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Options | 8 fl oz, 16 fl oz, 32 fl oz (Net Wt. 0.86 kg/ 1.9 lb), Half Gallon (Net Wt. 1.7 kg/ 3.7 lb), 1 Gallon (Net Wt. 3.6 kg/ 8 lb), Net Wt. 18 kg / 39.6 lb |
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