Description: Cacao bean has a strong natural chocolate aroma hence it has to deodorize. This results in cocoa butter with a milder scent than natural cocoa butter. Deodorized cocoa butter will still have a chocolate aroma, but it does not smell as powerful and will have less of an impact on the formulated end product. Cocoa butter deodorized wafers are common in cosmetic applications due to high antioxidants and Vitamin E contents. Melting point of cocoa butter deodorized wafers is between 88-95 degrees Fahrenheit.
Odor and appearance: Pale yellow to light brownish color
Type: Conventional and Deodorized
Botanical Name: Theobroma cacao