Oil Summary: Chai Hu essential oil has been used for medicinal purposes in the Asian region for more than 2000 years due its composition that promotes an abundance of benefits. Contains triterpenoid saponins, polyacetylenes, flavonoids, lignans, fatty acids, and sterols. Chai hu oil grows wild in central and eastern China, then steam distilled.
Known for stimulating cells in body, helping to relieve muscle aches, pain, lumps, and acts an anti-inflammatory, anti-microbial, anti-fungal, antitumor, and an antiviral agent.
Regulates blood, menstrual cycles, reduces fever, inflammation, fatigue, cancer, and respiratory issues.
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Country of origin : China
Processing Method: Steam distilled
Plant Part: Root
Botanical name: Bupleurum chinense, also known as Radix Bupleuri
Odor and Appearance : Bitter and subtle smell. Golden, light color.