Ajwain Essential Oil



Ajwain is commonly known as carom or Bishop weeds. It contains essential oil, which is composed of several bioactive compounds, and therefore it has medicinal importance. Ajwain is available throughout the year. Ajwain shrub leaves are feathery. Ajwain seeds are the fruit of the shrub, which is small, oval-shaped, and pale yellow. Ajwain seed looks like fennel and cumin. Ajwain has been used from ancient times in Indian, African, and Middle Eastern for cooking which also boosts the favor of dishes and acts as a preservative in chutneys, pickles, and jams. They contain a unique source of digestive fibers that helps in keeping good gut health.

Active enzymes in Ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating and gas. The plant can also help to treat peptic ulcer as well as sores in the esophagus, stomach, and intestines. Many of the essential oils in Ajwain, most notably thymol and carvacrol, can help to fight the growth of bacteria and fungi. They may also help to fight bacteria like salmonella and E. coli, which can lead to food poisoning and other stomach issues.


Odor and appearance: Pale yellow to brownish liquid with its potent, sharp, pungent, medicinal-spicy aroma

Country of Origin: India

Botanical Name: Trachyspermum ammi

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