$14.99 – $84.40Price range: $14.99 through $84.40
Description: Capsicum is the name for a group of flowering plant species, whose berries are “peppers”. Capsicum Oleoresin Food grade come in many varieties, but most are common and used frequently for cooking in many different cuisines. These include: bell peppers, chili peppers, jalapenos, peperoncinis, banana peppers and many more. The common spice, Paprika, is also a mix of several different Capsicum peppers. Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent(s) used for their production.
Botanical Name: Capsicum Frutescens
Plant Part: Fruit
Processing Method: Solvent Extraction
Odor and Appearance: A viscous, deep red colored liquid with a pungent top note.
Country of origin: India
Main Constituents: Capsaicin
Common Uses:
Contraindications: Capsicum oleoresin at 1 million SHU can be both flavorful and overwhelming; while it adds significant heat to dishes, it may be too intense for some palates. Its active compounds can provide health benefits, yet they may also cause irritation or discomfort in sensitive individuals. Although it is a natural preservative, excessive use can lead to digestive issues. Lastly, while it enhances culinary creations, it may not blend well with all flavor profiles.
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