Paprika Oleoresin 120000 CU

Description: Paprika oleoresin, also known as paprika extract, is a natural, oil-soluble extract derived from the fruits of Capsicum annuum (the same peppers used to make paprika powder). It’s primarily used as a coloring and/or flavoring agent in food products, but also finds applications in cosmetics and pharmaceuticals.Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent(s) used for their production.

In paprika oleoresin, “CU” stands for Color Units. It’s a measure of the pigment concentration and intensity of the red color in the oleoresin, primarily due to carotenoid compounds like capsanthin and capsorubin.

Different paprika oleoresin products are available with varying CU values, typically ranging from 20,000 CU to 100,000 CU or even higher, depending on the desired color intensity for specific applications (e.g., food coloring in processed meats, sauces, snacks, or even animal feed).

A higher CU value indicates a more concentrated and vibrant red color. So, 120,000 CU in paprika oleoresin means it’s a very highly concentrated and intensely colored product.

Botanical Name: Capsicum Annuum

Plant Part: Fruit

Processing Method: Solvent Extraction

Odor and Appearance: A viscous, deep red colored liquid with a pungent top note.

Country of origin: India

Main Constituents: Capsanthin and capsorubin

Common Uses: 

• Food Industry: Used as a coloring agent primarily, flavoring and spice in sauces, seasonings, and processed foods to add slight heat and color.
• Cosmetics and Personal Care: Incorporated in products for its warming properties and as a natural preservative.
• Pharmaceuticals: Used in topical analgesics for pain relief and in formulations for its potential health benefits.
• Nutritional Supplements: Added for its metabolism-boosting effects and as a natural appetite suppressant.
• Culinary Applications: Used by chefs and food enthusiasts to enhance dishes with heat and flavor in cooking and gourmet sauces.

NOTE: Our Paprika Oleoresin will have negligible amount of heat and is primarily recommended to be used as a natural coloring agent.

Contraindications: Paprika oleoresin is oil-soluble and not suitable for water-based products without emulsifiers. Its color degrades with heat, light, and over time, limiting stability. It may also impart unwanted flavor or vary in pigment strength across batches. Its active compounds can provide health benefits, yet they may also cause irritation or discomfort in sensitive individuals. Although it is a natural preservative, excessive use can lead to digestive issues. Lastly, while it enhances culinary creations, it may not blend well with all flavor profiles..

For large quantities please contact us via our phone number or through the Contact Us page.

_* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease._*