Description
Description: Extracted from cacao bean, cocoa butter has rich and chocolate aroma to it. Cocao butter is commonly used in cosmetic applications due to high antioxidants and Vitamin E contents. Melting point of cocoa butter is at 90+F.
Odor and appearance: Chocolate and light to dark yellow
Type: Conventional and Natural
Origin: Peru
Botanical Name: Theobroma cacao
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