Cocoa Butter



Description: Extracted from cacao bean, cocoa butter has rich and chocolate aroma to it. Cocao butter is commonly used in cosmetic applications due to high antioxidants and Vitamin E contents. Melting point of cocoa butter is at 90+F.

Odor and appearance: Chocolate and light to dark yellow

Type: Conventional and Natural

Origin: Peru

Botanical Name: Theobroma cacao

Additional information

Weight N/A
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