Description
Description: Extracted from cacao bean, cocoa butter has rich and chocolate aroma to it. Cocao butter is commonly used in cosmetic applications due to high antioxidants and Vitamin E contents. Melting point of cocoa butter is at 90+F.
Odor and appearance: Chocolate and light to dark yellow
Type: Conventional and Natural
Origin: Peru
Botanical Name: Theobroma cacao
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Options | 32 fl oz (Net Wt. 0.75 kg/ 1.7 lb), Half Gallon (Net Wt. 1.65 kg/ 3.65 lb), 1 Gallon (Net Wt. 3.52 kg/ 7.75 lb) |
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